コース詳細
- Seasonally changing recommended full course - 8 recommended dishes for 3 to 20 people
4000 yen(税込)
- 8品
- 3～20名
We offer a variety of recommended dishes from our seasonally changing à la carte menu, from appetizers to main courses.For 3 to 20 people.This course requires a reservation at least one day in advance.It is 3,500 yen on weekdays (Wednesday and Thursday) and 4,000 yen on weekends (Friday, Saturday and Sunday).
コースメニュー
■3 recommended seasonal appetizers
■Colorful salad made with fresh tuna and seasonal fruits, balsamic sauce
■ Crispy, crispy fried wrapped seasonal ingredients
■ Recommended seasonal hot dishes
■Main meat dish: Kyushu Kuroge Wagyu beef
■Seasonal recommended pasta (large portions available)
- 予約可能曜日
- Wednesday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2025/11/13 更新
